How do you prefer you top your cocoa?
If you like marshmallows, do they need to be the big ones, little ones, homemade, gourmet, flavored? If I use marshmallows, I prefer the little ones over the big ones. In fact, if I only have big ones, I cut them into quarters or sixths. How weird is that?
If it’s whipped cream, is it fresh, the kind in the can, flavored? I prefer real whipped cream over the can stuff. I prefer the tub stuff over the can stuff (and actually prefer the fat-free tub stuff over the regular tub stuff). Which might explain why we have had a can of the can stuff in the fridge since Thanksgiving.
Or are you a fluff gal? Never done the fluff stuff. Just seems weird and terribly sweet.
Or… do you like your cocoa naked? If I make cocoa at work using the packet stuff, I add a tub or two of half/half to give it a little boost over the water. And, often will add a shot of coffee to it too!
Thought for the day:
"Remember there's no such thing as a small act of kindness.
Every act creates a ripple with no logical end."
- Scott Adams
1 comment:
I to am a little marshmallows kinda gal;)Hugs Darcy
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